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	<title>Best Cooking Tips &#187; InHouse Cook</title>
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		<title>Save The Skins</title>
		<link>http://www.bestcookingtips.org/save-the-skins/</link>
		<comments>http://www.bestcookingtips.org/save-the-skins/#comments</comments>
		<pubDate>Sun, 28 Mar 2010 09:33:46 +0000</pubDate>
		<dc:creator>InHouse Cook</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Healthy Tips]]></category>
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		<guid isPermaLink="false">http://www.bestcookingtips.org/?p=253</guid>
		<description><![CDATA[Scrub the skins on potatoes, carrots, apples, and peaches and eat them as part of a healthful diet. Peeling off the skin removes antioxidants and bioflavinoids known for their health benefits of protecting against heart disease and cancer.
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		<title>Slicing Tip</title>
		<link>http://www.bestcookingtips.org/slicing-tip/</link>
		<comments>http://www.bestcookingtips.org/slicing-tip/#comments</comments>
		<pubDate>Fri, 26 Mar 2010 12:55:08 +0000</pubDate>
		<dc:creator>InHouse Cook</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
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		<guid isPermaLink="false">http://www.bestcookingtips.org/?p=302</guid>
		<description><![CDATA[Use unwaxed dental floss to slice hardboiled eggs, cookie dough, and soft cheeses. Slices will be thinner and neater than if you cut them with a knife.
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		<title>Cooking Ground Beef</title>
		<link>http://www.bestcookingtips.org/cooking-ground-beef/</link>
		<comments>http://www.bestcookingtips.org/cooking-ground-beef/#comments</comments>
		<pubDate>Wed, 24 Mar 2010 10:45:35 +0000</pubDate>
		<dc:creator>InHouse Cook</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Healthy Tips]]></category>
		<category><![CDATA[Meat Tips]]></category>
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		<guid isPermaLink="false">http://www.bestcookingtips.org/?p=292</guid>
		<description><![CDATA[Cook ground beef to 160 degrees F to make sure that it is done. Hamburger often turns brown before the meat has reached a safe internal temperature. The only sure way to make certain that beef, poultry, fish or pork is thoroughly cooked is to use a meat thermometer.
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		<title>Celery Nutritional Facts</title>
		<link>http://www.bestcookingtips.org/celery-nutritional-facts/</link>
		<comments>http://www.bestcookingtips.org/celery-nutritional-facts/#comments</comments>
		<pubDate>Mon, 22 Mar 2010 10:39:46 +0000</pubDate>
		<dc:creator>InHouse Cook</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Healthy Tips]]></category>
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		<guid isPermaLink="false">http://www.bestcookingtips.org/?p=256</guid>
		<description><![CDATA[Celery has more potassium than bananas, which are not always a good choice for diabetics. Not everyone knows it, but celery is also an excellent source of fiber.
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		<title>Best time to purchase produce</title>
		<link>http://www.bestcookingtips.org/best-time-to-purchase-produce/</link>
		<comments>http://www.bestcookingtips.org/best-time-to-purchase-produce/#comments</comments>
		<pubDate>Fri, 05 Mar 2010 10:29:58 +0000</pubDate>
		<dc:creator>InHouse Cook</dc:creator>
				<category><![CDATA[Recent Tips]]></category>
		<category><![CDATA[Vegetable Tips]]></category>

		<guid isPermaLink="false">http://www.bestcookingtips.org/?p=63</guid>
		<description><![CDATA[Purchase produce in season for the best buys and quality. Keep in mind that the more colors of fruits and vegetables in your shopping cart, the more nutrients your family will consume.
Image Source: karimian
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		<title>How to Add Vitamin C to a Hamburger</title>
		<link>http://www.bestcookingtips.org/how-to-add-vitamin-c-to-a-hamburger/</link>
		<comments>http://www.bestcookingtips.org/how-to-add-vitamin-c-to-a-hamburger/#comments</comments>
		<pubDate>Fri, 05 Mar 2010 10:19:40 +0000</pubDate>
		<dc:creator>InHouse Cook</dc:creator>
				<category><![CDATA[Healthy Tips]]></category>
		<category><![CDATA[Meat Tips]]></category>
		<category><![CDATA[Recent Tips]]></category>
		<category><![CDATA[Healthy Tip]]></category>

		<guid isPermaLink="false">http://www.bestcookingtips.org/?p=84</guid>
		<description><![CDATA[Top that lean, juicy, grilled burger with some coleslaw instead of pickles for a filling and nutritious change. A sweet-and-sour recipe will provide plenty of crunch in addition to the vitamin C in the shredded cabbage.
Photograph Source: pointnshoot
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		<title>Cooking with Cheese</title>
		<link>http://www.bestcookingtips.org/cooking-with-cheese/</link>
		<comments>http://www.bestcookingtips.org/cooking-with-cheese/#comments</comments>
		<pubDate>Thu, 04 Mar 2010 09:18:16 +0000</pubDate>
		<dc:creator>InHouse Cook</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
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		<description><![CDATA[Hard cheeses shred much better if you refrigerator for about 25 minutes before grating. Cut or grate cheese before you melt it or blend with other food ingredients.
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		<title>The Magic of Cayenne Pepper</title>
		<link>http://www.bestcookingtips.org/the-magic-of-cayenne-pepper/</link>
		<comments>http://www.bestcookingtips.org/the-magic-of-cayenne-pepper/#comments</comments>
		<pubDate>Sun, 28 Feb 2010 11:29:47 +0000</pubDate>
		<dc:creator>InHouse Cook</dc:creator>
				<category><![CDATA[Healthy Tips]]></category>
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		<category><![CDATA[Tips and Tricks]]></category>
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		<category><![CDATA[Cooking Tips]]></category>

		<guid isPermaLink="false">http://www.bestcookingtips.org/?p=164</guid>
		<description><![CDATA[Add cayenne pepper to food recipes to help calm acid indigestion and prevent stomach ulcers. Antibacterial properties of the herb destroy harmful bacteria in the digestive system.
]]></description>
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		<title>Cooking Cereal</title>
		<link>http://www.bestcookingtips.org/cooking-cereal/</link>
		<comments>http://www.bestcookingtips.org/cooking-cereal/#comments</comments>
		<pubDate>Sun, 17 Jan 2010 13:28:02 +0000</pubDate>
		<dc:creator>InHouse Cook</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Preparation Tips]]></category>
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		<category><![CDATA[Tips and Tricks]]></category>
		<category><![CDATA[Food Preparation]]></category>

		<guid isPermaLink="false">http://www.bestcookingtips.org/?p=289</guid>
		<description><![CDATA[Over stirring cooked cereals can turn them into a sticky, gummy consistency. Stirring causes the starch on the surface of the grains to swell and thicken the water around the cereal grains, especially if there is not enough water in the pan to start.
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		<title>Steaming Vegetables</title>
		<link>http://www.bestcookingtips.org/steaming-vegetables/</link>
		<comments>http://www.bestcookingtips.org/steaming-vegetables/#comments</comments>
		<pubDate>Tue, 15 Dec 2009 14:09:05 +0000</pubDate>
		<dc:creator>InHouse Cook</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Healthy Tips]]></category>
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		<category><![CDATA[Tips and Tricks]]></category>
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		<guid isPermaLink="false">http://www.bestcookingtips.org/?p=305</guid>
		<description><![CDATA[You can steam about 2 cups of sliced vegetables at one time. While cooking times vary, most types of vegetables are tender within 5 minutes of steaming.
]]></description>
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