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	<title>Best Cooking Tips &#187; Chef Happy</title>
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		<title>How to Cook on a Charcoal Grill</title>
		<link>http://www.bestcookingtips.org/how-to-cook-on-a-charcoal-grill/</link>
		<comments>http://www.bestcookingtips.org/how-to-cook-on-a-charcoal-grill/#comments</comments>
		<pubDate>Mon, 10 May 2010 10:58:17 +0000</pubDate>
		<dc:creator>Chef Happy</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Meat Tips]]></category>
		<category><![CDATA[Recent Tips]]></category>
		<category><![CDATA[Tips and Tricks]]></category>
		<category><![CDATA[Barbeque]]></category>
		<category><![CDATA[Grill]]></category>

		<guid isPermaLink="false">http://www.bestcookingtips.org/?p=408</guid>
		<description><![CDATA[With so many people using gas grills these days, many have forgotten how to cook on a charcoal grill. If you long for the old-fashioned tastes of charcoal grilling, then follow these basic tips for firing up the charcoal:

Choose the right charcoal. There are two types of charcoal that can be used for grilling: hardwood [...]]]></description>
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		<title>How Long Does Cooked Chicken Keep?</title>
		<link>http://www.bestcookingtips.org/how-long-does-cooked-chicken-keep/</link>
		<comments>http://www.bestcookingtips.org/how-long-does-cooked-chicken-keep/#comments</comments>
		<pubDate>Mon, 03 May 2010 12:10:04 +0000</pubDate>
		<dc:creator>Chef Happy</dc:creator>
				<category><![CDATA[Meat Tips]]></category>
		<category><![CDATA[Recent Tips]]></category>
		<category><![CDATA[Storage Tips]]></category>
		<category><![CDATA[Tips and Tricks]]></category>

		<guid isPermaLink="false">http://www.bestcookingtips.org/?p=405</guid>
		<description><![CDATA[You are cleaning out your refrigerator and found some leftover chicken from earlier in the week. It smells okay, but you still can’t help but wonder, how long does cooked chicken keep? According to the USDA, leftovers over should be used within 3-4 days. If you are unable to use them within that time period [...]]]></description>
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		<title>How to Grill Vegetables in Aluminum Foil</title>
		<link>http://www.bestcookingtips.org/how-to-grill-vegetables-in-aluminum-foil/</link>
		<comments>http://www.bestcookingtips.org/how-to-grill-vegetables-in-aluminum-foil/#comments</comments>
		<pubDate>Mon, 26 Apr 2010 11:17:44 +0000</pubDate>
		<dc:creator>Chef Happy</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Recent Tips]]></category>
		<category><![CDATA[Tips and Tricks]]></category>
		<category><![CDATA[Vegetable Tips]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Vegetable]]></category>

		<guid isPermaLink="false">http://www.bestcookingtips.org/?p=402</guid>
		<description><![CDATA[One of the easiest ways to grill fresh vegetables is to use aluminum foil. Working to protect tender veggies form the intense heat of a grill, aluminum foil can help to steam vegetables inside the pouch while giving them a grilled flavor. It is also makes for a quick and simple clean-up.
If you are wondering [...]]]></description>
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		<title>How Long Do You Barbecue Chicken</title>
		<link>http://www.bestcookingtips.org/how-long-do-you-barbecue-chicken/</link>
		<comments>http://www.bestcookingtips.org/how-long-do-you-barbecue-chicken/#comments</comments>
		<pubDate>Wed, 21 Apr 2010 11:27:33 +0000</pubDate>
		<dc:creator>Chef Happy</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Healthy Tips]]></category>
		<category><![CDATA[Meat Tips]]></category>
		<category><![CDATA[Recent Tips]]></category>
		<category><![CDATA[Tips and Tricks]]></category>
		<category><![CDATA[Barbeque]]></category>
		<category><![CDATA[Chicken]]></category>

		<guid isPermaLink="false">http://www.bestcookingtips.org/?p=398</guid>
		<description><![CDATA[There’s nothing as delicious as barbecue chicken. But, for some reason, many amateur cooks have a hard time figuring out how long do you barbecue chicken?  To broil barbecue chicken, heat oven to 500 degrees and then broil your chicken pieces for 7 minutes on each side; slather or more barbecue sauce and cook for [...]]]></description>
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		<title>How Long Does Chicken Keep in the Refrigerator?</title>
		<link>http://www.bestcookingtips.org/how-long-does-chicken-keep-in-the-refrigerator/</link>
		<comments>http://www.bestcookingtips.org/how-long-does-chicken-keep-in-the-refrigerator/#comments</comments>
		<pubDate>Wed, 14 Apr 2010 19:44:31 +0000</pubDate>
		<dc:creator>Chef Happy</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Meat Tips]]></category>
		<category><![CDATA[Recent Tips]]></category>
		<category><![CDATA[Storage Tips]]></category>
		<category><![CDATA[Tips and Tricks]]></category>

		<guid isPermaLink="false">http://www.bestcookingtips.org/?p=391</guid>
		<description><![CDATA[If you have ever wondered, how long does chicken keep in the refrigerator, the answer may surprise you. According to USDA guidelines, fresh chicken should not be stored in a 40 degree refrigerator longer than two days.
Precooked chicken (leftovers) can be stored safely for about three to four days before it needs to be either [...]]]></description>
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		<item>
		<title>Save Energy In The Kitchen</title>
		<link>http://www.bestcookingtips.org/save-energy-in-the-kitchen/</link>
		<comments>http://www.bestcookingtips.org/save-energy-in-the-kitchen/#comments</comments>
		<pubDate>Tue, 23 Mar 2010 11:46:52 +0000</pubDate>
		<dc:creator>Chef Happy</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Recent Tips]]></category>
		<category><![CDATA[Save Money Tips]]></category>

		<guid isPermaLink="false">http://www.bestcookingtips.org/?p=140</guid>
		<description><![CDATA[Save energy by using small kitchen appliances like slow cookers, microwaves, and convection ovens. These appliances use less energy to operate than a conventional oven does; yet in most cases, can cook the same quantities of foods.
Image Source: wheredidyoubuythat.com
]]></description>
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		<title>Cooking with Cast Iron Cookware</title>
		<link>http://www.bestcookingtips.org/cooking-with-cast-iron-cookware/</link>
		<comments>http://www.bestcookingtips.org/cooking-with-cast-iron-cookware/#comments</comments>
		<pubDate>Mon, 22 Mar 2010 14:21:29 +0000</pubDate>
		<dc:creator>Chef Happy</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Recent Tips]]></category>

		<guid isPermaLink="false">http://www.bestcookingtips.org/?p=157</guid>
		<description><![CDATA[Cook fat free with cast iron cookware. Spread just a light coating of cooking oil on the surface and then warm the pan on low to medium heat before adding the food.
]]></description>
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		<title>Best Practices When Cooking With Eggs</title>
		<link>http://www.bestcookingtips.org/best-practices-when-cooking-with-eggs/</link>
		<comments>http://www.bestcookingtips.org/best-practices-when-cooking-with-eggs/#comments</comments>
		<pubDate>Sat, 20 Mar 2010 12:01:06 +0000</pubDate>
		<dc:creator>Chef Happy</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Recent Tips]]></category>
		<category><![CDATA[Tips and Tricks]]></category>

		<guid isPermaLink="false">http://www.bestcookingtips.org/?p=123</guid>
		<description><![CDATA[Eggs should be stored at an ambient air temperature of 45°F, although for cooking purposes, it is better to use eggs at room temperature. Remove any eggs you will need for a recipe from the refrigerator at least a half hour beforehand, but do not crack the eggs until you are ready to use them.
]]></description>
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		<title>Tips On Cooking Rice</title>
		<link>http://www.bestcookingtips.org/tips-on-cooking-rice/</link>
		<comments>http://www.bestcookingtips.org/tips-on-cooking-rice/#comments</comments>
		<pubDate>Tue, 30 Jun 2009 11:06:01 +0000</pubDate>
		<dc:creator>Chef Happy</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Recent Tips]]></category>

		<guid isPermaLink="false">http://www.bestcookingtips.org/?p=151</guid>
		<description><![CDATA[The starch in rice can cause cooked rice to clump together. Rinse rice under cool tap water before cooking. While rinsing washes away some of the nutrients on the outside of the rice, it helps to keep cooked rice from sticking.
]]></description>
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		<item>
		<title>How To Properly Grill A Hamburger</title>
		<link>http://www.bestcookingtips.org/how-to-properly-grill-a-hamburger/</link>
		<comments>http://www.bestcookingtips.org/how-to-properly-grill-a-hamburger/#comments</comments>
		<pubDate>Fri, 26 Jun 2009 13:03:57 +0000</pubDate>
		<dc:creator>Chef Happy</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Recent Tips]]></category>
		<category><![CDATA[Tips and Tricks]]></category>

		<guid isPermaLink="false">http://www.bestcookingtips.org/?p=146</guid>
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Make burger patties about 1/2 inch thick. Chill shaped patties in the refrigerator for an hour before cooking on a preheated grill. This makes them firm for grilling.
Hamburgers get a tough texture if you handle the ground beef too much when shaping into patties. Pressing down with a spatula while cooking a burger releases those [...]]]></description>
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