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	<title>Best Cooking Tips &#187; Cleaning Tips</title>
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		<title>Cleaning the Kitchen Sink</title>
		<link>http://www.bestcookingtips.org/cleaning-the-kittchen-sink/</link>
		<comments>http://www.bestcookingtips.org/cleaning-the-kittchen-sink/#comments</comments>
		<pubDate>Tue, 29 Sep 2009 08:44:46 +0000</pubDate>
		<dc:creator>InHouse Cook</dc:creator>
				<category><![CDATA[Cleaning Tips]]></category>
		<category><![CDATA[Healthy Tips]]></category>
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		<category><![CDATA[Recent Tips]]></category>
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		<category><![CDATA[Cleaning]]></category>
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		<guid isPermaLink="false">http://www.bestcookingtips.org/?p=259</guid>
		<description><![CDATA[Keep kitchen faucet handles clean, as bacteria grow anywhere that dampness is present. Frequently wash faucets with soap and hot water. Rinse and allow to air dry.
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		<title>Using Paper Towels</title>
		<link>http://www.bestcookingtips.org/248/</link>
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		<pubDate>Tue, 08 Sep 2009 08:46:17 +0000</pubDate>
		<dc:creator>InHouse Cook</dc:creator>
				<category><![CDATA[Cleaning Tips]]></category>
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		<description><![CDATA[Use clean paper towels that you can throw away to clean up spills from kitchen surfaces. Wet dishcloths provide the perfect environment for bacteria to grow, increasing the likelihood of cross contamination when preparing meals.
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		<title>Kitchen Sponges</title>
		<link>http://www.bestcookingtips.org/kitchen-sponges/</link>
		<comments>http://www.bestcookingtips.org/kitchen-sponges/#comments</comments>
		<pubDate>Tue, 01 Sep 2009 09:56:48 +0000</pubDate>
		<dc:creator>InHouse Cook</dc:creator>
				<category><![CDATA[Cleaning Tips]]></category>
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		<guid isPermaLink="false">http://www.bestcookingtips.org/?p=245</guid>
		<description><![CDATA[Prevent spreading food borne pathogens in your kitchen by tossing out sponges as they could be harboring tens of millions of disease causing bacteria. A wet sponge is even worse as bacteria can thrive for up to two weeks in moisture.
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		<title>Cleaning Copper</title>
		<link>http://www.bestcookingtips.org/239/</link>
		<comments>http://www.bestcookingtips.org/239/#comments</comments>
		<pubDate>Tue, 25 Aug 2009 10:33:19 +0000</pubDate>
		<dc:creator>InHouse Cook</dc:creator>
				<category><![CDATA[Cleaning Tips]]></category>
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		<description><![CDATA[Sanitize and polish a copper kitchen countertop or copper cookware by pouring lemon juice over the surface. Sprinkle a cup of coarse salt, and then wait a minute or two before wiping off using a clean cloth and warm water.
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		<title>Healthy Food Handling</title>
		<link>http://www.bestcookingtips.org/healthy-food-handling/</link>
		<comments>http://www.bestcookingtips.org/healthy-food-handling/#comments</comments>
		<pubDate>Thu, 20 Aug 2009 09:17:21 +0000</pubDate>
		<dc:creator>InHouse Cook</dc:creator>
				<category><![CDATA[Cleaning Tips]]></category>
		<category><![CDATA[Cooking Tips]]></category>
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		<category><![CDATA[Food Preparation]]></category>
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		<guid isPermaLink="false">http://www.bestcookingtips.org/?p=234</guid>
		<description><![CDATA[If you have any kind of a cut, scratch or rash on your hands, wear disposable gloves when preparing food or handling kitchen utensils. Remember to wash your hands even while wearing gloves to prevent the spread of germs.
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		<title>Cleaning Can Openers</title>
		<link>http://www.bestcookingtips.org/cleaning-can-openers/</link>
		<comments>http://www.bestcookingtips.org/cleaning-can-openers/#comments</comments>
		<pubDate>Tue, 11 Aug 2009 08:59:31 +0000</pubDate>
		<dc:creator>InHouse Cook</dc:creator>
				<category><![CDATA[Cleaning Tips]]></category>
		<category><![CDATA[Healthy Tips]]></category>
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		<category><![CDATA[Storage Tips]]></category>

		<guid isPermaLink="false">http://www.bestcookingtips.org/?p=220</guid>
		<description><![CDATA[ Clean the blade of either a hand cranked or electric can opener after each use to keep bacteria from contaminating the food in the opened can. An old toothbrush dipped into dishwashing detergent or rubbing alcohol makes the job easy. 
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		<title>Healthy Counter Tops</title>
		<link>http://www.bestcookingtips.org/healthy-counter-tops/</link>
		<comments>http://www.bestcookingtips.org/healthy-counter-tops/#comments</comments>
		<pubDate>Thu, 16 Jul 2009 09:39:08 +0000</pubDate>
		<dc:creator>InHouse Cook</dc:creator>
				<category><![CDATA[Cleaning Tips]]></category>
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		<description><![CDATA[Stainless steel and quartz are among the safest countertops for kitchens. Not only do these materials clean easily, studies have found that they are more likely to resist bacteria, making them healthier surfaces for food preparation.
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		<title>How To Disinfect The Kitchen Drain</title>
		<link>http://www.bestcookingtips.org/how-to-disinfect-the-kitchen-drain/</link>
		<comments>http://www.bestcookingtips.org/how-to-disinfect-the-kitchen-drain/#comments</comments>
		<pubDate>Thu, 18 Jun 2009 14:41:35 +0000</pubDate>
		<dc:creator>Chef Happy</dc:creator>
				<category><![CDATA[Cleaning Tips]]></category>
		<category><![CDATA[Healthy Tips]]></category>
		<category><![CDATA[Recent Tips]]></category>
		<category><![CDATA[Healthy Tip]]></category>

		<guid isPermaLink="false">http://www.bestcookingtips.org/?p=136</guid>
		<description><![CDATA[Pour a solution of 1 tsp. of chlorine bleach diluted in I quart of water down your kitchen drain a couple of times each week. This will help disinfect the sink drain and garbage disposal, killing any bacteria growing where food particles get trapped.
]]></description>
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		<title>Throw Out Your Kitchen Sponges</title>
		<link>http://www.bestcookingtips.org/throw-out-your-kitchen-sponges/</link>
		<comments>http://www.bestcookingtips.org/throw-out-your-kitchen-sponges/#comments</comments>
		<pubDate>Tue, 19 May 2009 10:41:52 +0000</pubDate>
		<dc:creator>FireHouse Cook</dc:creator>
				<category><![CDATA[Cleaning Tips]]></category>
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		<guid isPermaLink="false">http://www.bestcookingtips.org/?p=96</guid>
		<description><![CDATA[Prevent the spreading of food borne pathogens in your kitchen by tossing out sponges as they could be harboring tens of millions of disease causing bacteria. A wet sponge is even worse as bacteria can thrive for up to two weeks in moisture.
]]></description>
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