How to Cook on a Charcoal Grill

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With so many people using gas grills these days, many have forgotten how to cook on a charcoal grill. If you long for the old-fashioned tastes of charcoal grilling, then follow these basic tips for firing up the charcoal: Choose the right charcoal. There are two types of charcoal that can be used for grilling: hardwood charcoal and briquettes. Although most people like the simplicity of briquettes;... 

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How to Grill Vegetables in Aluminum Foil

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One of the easiest ways to grill fresh vegetables is to use aluminum foil. Working to protect tender veggies form the intense heat of a grill, aluminum foil can help to steam vegetables inside the pouch while giving them a grilled flavor. It is also makes for a quick and simple clean-up. If you are wondering how to grill vegetables in aluminum foil, here are a few variations to try: Low-fat steaming... 

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How Long Do You Barbecue Chicken

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There’s nothing as delicious as barbecue chicken. But, for some reason, many amateur cooks have a hard time figuring out how long do you barbecue chicken?  To broil barbecue chicken, heat oven to 500 degrees and then broil your chicken pieces for 7 minutes on each side; slather or more barbecue sauce and cook for another 1-2 minute son each side (depending of course on the size of your chicken pieces).  Read More →

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How Long Does Chicken Keep in the Refrigerator?

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If you have ever wondered, how long does chicken keep in the refrigerator, the answer may surprise you. According to USDA guidelines, fresh chicken should not be stored in a 40 degree refrigerator longer than two days. Precooked chicken (leftovers) can be stored safely for about three to four days before it needs to be either discarded or frozen for future use.  Read More →

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Save The Skins

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Scrub the skins on potatoes, carrots, apples, and peaches and eat them as part of a healthful diet. Peeling off the skin removes antioxidants and bioflavinoids known for their health benefits of protecting against heart disease and cancer.  Read More →

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Slicing Tip

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Use unwaxed dental floss to slice hardboiled eggs, cookie dough, and soft cheeses. Slices will be thinner and neater than if you cut them with a knife.  Read More →

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Cooking Ground Beef

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Cook ground beef to 160 degrees F to make sure that it is done. Hamburger often turns brown before the meat has reached a safe internal temperature. The only sure way to make certain that beef, poultry, fish or pork is thoroughly cooked is to use a meat thermometer.  Read More →

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Save Energy In The Kitchen

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Save energy by using small kitchen appliances like slow cookers, microwaves, and convection ovens. These appliances use less energy to operate than a conventional oven does; yet in most cases, can cook the same quantities of foods. Image Source: wheredidyoubuythat.com  Read More →

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Cooking with Cast Iron Cookware

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Cook fat free with cast iron cookware. Spread just a light coating of cooking oil on the surface and then warm the pan on low to medium heat before adding the food.  Read More →

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Celery Nutritional Facts

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Celery has more potassium than bananas, which are not always a good choice for diabetics. Not everyone knows it, but celery is also an excellent source of fiber.  Read More →

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