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	<title>Best Cooking Tips &#187; Cooking Tips</title>
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		<title>How to Cook on a Charcoal Grill</title>
		<link>http://www.bestcookingtips.org/how-to-cook-on-a-charcoal-grill/</link>
		<comments>http://www.bestcookingtips.org/how-to-cook-on-a-charcoal-grill/#comments</comments>
		<pubDate>Mon, 10 May 2010 10:58:17 +0000</pubDate>
		<dc:creator>Chef Happy</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Meat Tips]]></category>
		<category><![CDATA[Recent Tips]]></category>
		<category><![CDATA[Tips and Tricks]]></category>
		<category><![CDATA[Barbeque]]></category>
		<category><![CDATA[Grill]]></category>

		<guid isPermaLink="false">http://www.bestcookingtips.org/?p=408</guid>
		<description><![CDATA[With so many people using gas grills these days, many have forgotten how to cook on a charcoal grill. If you long for the old-fashioned tastes of charcoal grilling, then follow these basic tips for firing up the charcoal:

Choose the right charcoal. There are two types of charcoal that can be used for grilling: hardwood [...]]]></description>
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		<title>How to Grill Vegetables in Aluminum Foil</title>
		<link>http://www.bestcookingtips.org/how-to-grill-vegetables-in-aluminum-foil/</link>
		<comments>http://www.bestcookingtips.org/how-to-grill-vegetables-in-aluminum-foil/#comments</comments>
		<pubDate>Mon, 26 Apr 2010 11:17:44 +0000</pubDate>
		<dc:creator>Chef Happy</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Recent Tips]]></category>
		<category><![CDATA[Tips and Tricks]]></category>
		<category><![CDATA[Vegetable Tips]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Vegetable]]></category>

		<guid isPermaLink="false">http://www.bestcookingtips.org/?p=402</guid>
		<description><![CDATA[One of the easiest ways to grill fresh vegetables is to use aluminum foil. Working to protect tender veggies form the intense heat of a grill, aluminum foil can help to steam vegetables inside the pouch while giving them a grilled flavor. It is also makes for a quick and simple clean-up.
If you are wondering [...]]]></description>
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		<title>How Long Do You Barbecue Chicken</title>
		<link>http://www.bestcookingtips.org/how-long-do-you-barbecue-chicken/</link>
		<comments>http://www.bestcookingtips.org/how-long-do-you-barbecue-chicken/#comments</comments>
		<pubDate>Wed, 21 Apr 2010 11:27:33 +0000</pubDate>
		<dc:creator>Chef Happy</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Healthy Tips]]></category>
		<category><![CDATA[Meat Tips]]></category>
		<category><![CDATA[Recent Tips]]></category>
		<category><![CDATA[Tips and Tricks]]></category>
		<category><![CDATA[Barbeque]]></category>
		<category><![CDATA[Chicken]]></category>

		<guid isPermaLink="false">http://www.bestcookingtips.org/?p=398</guid>
		<description><![CDATA[There’s nothing as delicious as barbecue chicken. But, for some reason, many amateur cooks have a hard time figuring out how long do you barbecue chicken?  To broil barbecue chicken, heat oven to 500 degrees and then broil your chicken pieces for 7 minutes on each side; slather or more barbecue sauce and cook for [...]]]></description>
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		<title>How Long Does Chicken Keep in the Refrigerator?</title>
		<link>http://www.bestcookingtips.org/how-long-does-chicken-keep-in-the-refrigerator/</link>
		<comments>http://www.bestcookingtips.org/how-long-does-chicken-keep-in-the-refrigerator/#comments</comments>
		<pubDate>Wed, 14 Apr 2010 19:44:31 +0000</pubDate>
		<dc:creator>Chef Happy</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Meat Tips]]></category>
		<category><![CDATA[Recent Tips]]></category>
		<category><![CDATA[Storage Tips]]></category>
		<category><![CDATA[Tips and Tricks]]></category>

		<guid isPermaLink="false">http://www.bestcookingtips.org/?p=391</guid>
		<description><![CDATA[If you have ever wondered, how long does chicken keep in the refrigerator, the answer may surprise you. According to USDA guidelines, fresh chicken should not be stored in a 40 degree refrigerator longer than two days.
Precooked chicken (leftovers) can be stored safely for about three to four days before it needs to be either [...]]]></description>
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		<title>Save The Skins</title>
		<link>http://www.bestcookingtips.org/save-the-skins/</link>
		<comments>http://www.bestcookingtips.org/save-the-skins/#comments</comments>
		<pubDate>Sun, 28 Mar 2010 09:33:46 +0000</pubDate>
		<dc:creator>InHouse Cook</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Healthy Tips]]></category>
		<category><![CDATA[Preparation Tips]]></category>
		<category><![CDATA[Recent Tips]]></category>
		<category><![CDATA[Tips and Tricks]]></category>
		<category><![CDATA[Food Preparation]]></category>
		<category><![CDATA[Healthy Tip]]></category>

		<guid isPermaLink="false">http://www.bestcookingtips.org/?p=253</guid>
		<description><![CDATA[Scrub the skins on potatoes, carrots, apples, and peaches and eat them as part of a healthful diet. Peeling off the skin removes antioxidants and bioflavinoids known for their health benefits of protecting against heart disease and cancer.
]]></description>
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		<title>Slicing Tip</title>
		<link>http://www.bestcookingtips.org/slicing-tip/</link>
		<comments>http://www.bestcookingtips.org/slicing-tip/#comments</comments>
		<pubDate>Fri, 26 Mar 2010 12:55:08 +0000</pubDate>
		<dc:creator>InHouse Cook</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Preparation Tips]]></category>
		<category><![CDATA[Recent Tips]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetable Tips]]></category>
		<category><![CDATA[Food Preparation]]></category>
		<category><![CDATA[Tips and Tricks]]></category>

		<guid isPermaLink="false">http://www.bestcookingtips.org/?p=302</guid>
		<description><![CDATA[Use unwaxed dental floss to slice hardboiled eggs, cookie dough, and soft cheeses. Slices will be thinner and neater than if you cut them with a knife.
]]></description>
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		<title>Cooking Ground Beef</title>
		<link>http://www.bestcookingtips.org/cooking-ground-beef/</link>
		<comments>http://www.bestcookingtips.org/cooking-ground-beef/#comments</comments>
		<pubDate>Wed, 24 Mar 2010 10:45:35 +0000</pubDate>
		<dc:creator>InHouse Cook</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Healthy Tips]]></category>
		<category><![CDATA[Meat Tips]]></category>
		<category><![CDATA[Recent Tips]]></category>
		<category><![CDATA[Tips and Tricks]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Food Preparation]]></category>
		<category><![CDATA[Healthy Tip]]></category>

		<guid isPermaLink="false">http://www.bestcookingtips.org/?p=292</guid>
		<description><![CDATA[Cook ground beef to 160 degrees F to make sure that it is done. Hamburger often turns brown before the meat has reached a safe internal temperature. The only sure way to make certain that beef, poultry, fish or pork is thoroughly cooked is to use a meat thermometer.
]]></description>
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		<item>
		<title>Save Energy In The Kitchen</title>
		<link>http://www.bestcookingtips.org/save-energy-in-the-kitchen/</link>
		<comments>http://www.bestcookingtips.org/save-energy-in-the-kitchen/#comments</comments>
		<pubDate>Tue, 23 Mar 2010 11:46:52 +0000</pubDate>
		<dc:creator>Chef Happy</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Recent Tips]]></category>
		<category><![CDATA[Save Money Tips]]></category>

		<guid isPermaLink="false">http://www.bestcookingtips.org/?p=140</guid>
		<description><![CDATA[Save energy by using small kitchen appliances like slow cookers, microwaves, and convection ovens. These appliances use less energy to operate than a conventional oven does; yet in most cases, can cook the same quantities of foods.
Image Source: wheredidyoubuythat.com
]]></description>
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		<item>
		<title>Cooking with Cast Iron Cookware</title>
		<link>http://www.bestcookingtips.org/cooking-with-cast-iron-cookware/</link>
		<comments>http://www.bestcookingtips.org/cooking-with-cast-iron-cookware/#comments</comments>
		<pubDate>Mon, 22 Mar 2010 14:21:29 +0000</pubDate>
		<dc:creator>Chef Happy</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Recent Tips]]></category>

		<guid isPermaLink="false">http://www.bestcookingtips.org/?p=157</guid>
		<description><![CDATA[Cook fat free with cast iron cookware. Spread just a light coating of cooking oil on the surface and then warm the pan on low to medium heat before adding the food.
]]></description>
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		<item>
		<title>Celery Nutritional Facts</title>
		<link>http://www.bestcookingtips.org/celery-nutritional-facts/</link>
		<comments>http://www.bestcookingtips.org/celery-nutritional-facts/#comments</comments>
		<pubDate>Mon, 22 Mar 2010 10:39:46 +0000</pubDate>
		<dc:creator>InHouse Cook</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Healthy Tips]]></category>
		<category><![CDATA[Recent Tips]]></category>
		<category><![CDATA[Tips and Tricks]]></category>
		<category><![CDATA[Vegetable Tips]]></category>
		<category><![CDATA[Healthy Tip]]></category>

		<guid isPermaLink="false">http://www.bestcookingtips.org/?p=256</guid>
		<description><![CDATA[Celery has more potassium than bananas, which are not always a good choice for diabetics. Not everyone knows it, but celery is also an excellent source of fiber.
]]></description>
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