How Long Do You Barbecue Chicken

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There’s nothing as delicious as barbecue chicken. But, for some reason, many amateur cooks have a hard time figuring out how long do you barbecue chicken?  To broil barbecue chicken, heat oven to 500 degrees and then broil your chicken pieces for 7 minutes on each side; slather or more barbecue sauce and cook for another 1-2 minute son each side (depending of course on the size of your chicken pieces).  Read More →

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Save The Skins

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Scrub the skins on potatoes, carrots, apples, and peaches and eat them as part of a healthful diet. Peeling off the skin removes antioxidants and bioflavinoids known for their health benefits of protecting against heart disease and cancer.  Read More →

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Cooking Ground Beef

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Cook ground beef to 160 degrees F to make sure that it is done. Hamburger often turns brown before the meat has reached a safe internal temperature. The only sure way to make certain that beef, poultry, fish or pork is thoroughly cooked is to use a meat thermometer.  Read More →

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How To Get Kids To Eat Their Vegetables

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Add finely chopped vegetables in with lean ground beef or turkey when making burgers for a finicky eater. This is a great way to sneak in the veggies that your child won’t eat, and the best part is he will never know. Image Source: said&done  Read More →

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Celery Nutritional Facts

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Celery has more potassium than bananas, which are not always a good choice for diabetics. Not everyone knows it, but celery is also an excellent source of fiber.  Read More →

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How to Add Vitamin C to a Hamburger

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Top that lean, juicy, grilled burger with some coleslaw instead of pickles for a filling and nutritious change. A sweet-and-sour recipe will provide plenty of crunch in addition to the vitamin C in the shredded cabbage. Photograph Source: pointnshoot  Read More →

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The Magic of Cayenne Pepper

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Add cayenne pepper to food recipes to help calm acid indigestion and prevent stomach ulcers. Antibacterial properties of the herb destroy harmful bacteria in the digestive system.  Read More →

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Steaming Vegetables

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You can steam about 2 cups of sliced vegetables at one time. While cooking times vary, most types of vegetables are tender within 5 minutes of steaming.  Read More →

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Slicing Fresh Herbs and Vegetables

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When slicing and dicing fresh herbs or vegetables, press the tip of the knife against the cutting board. Rock the knife back and forth as you cut through the food.  Read More →

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Cayenne Pepper Boosts Immune System

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Add cayenne pepper to food recipes to help calm acid indigestion and prevent stomach ulcers. Antibacterial properties of the herb destroy harmful bacteria in the digestive system.  Read More →

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