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	<title>Best Cooking Tips &#187; Meat Tips</title>
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		<title>How to Cook on a Charcoal Grill</title>
		<link>http://www.bestcookingtips.org/how-to-cook-on-a-charcoal-grill/</link>
		<comments>http://www.bestcookingtips.org/how-to-cook-on-a-charcoal-grill/#comments</comments>
		<pubDate>Mon, 10 May 2010 10:58:17 +0000</pubDate>
		<dc:creator>Chef Happy</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Meat Tips]]></category>
		<category><![CDATA[Recent Tips]]></category>
		<category><![CDATA[Tips and Tricks]]></category>
		<category><![CDATA[Barbeque]]></category>
		<category><![CDATA[Grill]]></category>

		<guid isPermaLink="false">http://www.bestcookingtips.org/?p=408</guid>
		<description><![CDATA[With so many people using gas grills these days, many have forgotten how to cook on a charcoal grill. If you long for the old-fashioned tastes of charcoal grilling, then follow these basic tips for firing up the charcoal:

Choose the right charcoal. There are two types of charcoal that can be used for grilling: hardwood [...]]]></description>
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		<title>How Long Does Cooked Chicken Keep?</title>
		<link>http://www.bestcookingtips.org/how-long-does-cooked-chicken-keep/</link>
		<comments>http://www.bestcookingtips.org/how-long-does-cooked-chicken-keep/#comments</comments>
		<pubDate>Mon, 03 May 2010 12:10:04 +0000</pubDate>
		<dc:creator>Chef Happy</dc:creator>
				<category><![CDATA[Meat Tips]]></category>
		<category><![CDATA[Recent Tips]]></category>
		<category><![CDATA[Storage Tips]]></category>
		<category><![CDATA[Tips and Tricks]]></category>

		<guid isPermaLink="false">http://www.bestcookingtips.org/?p=405</guid>
		<description><![CDATA[You are cleaning out your refrigerator and found some leftover chicken from earlier in the week. It smells okay, but you still can’t help but wonder, how long does cooked chicken keep? According to the USDA, leftovers over should be used within 3-4 days. If you are unable to use them within that time period [...]]]></description>
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		<title>How Long Do You Barbecue Chicken</title>
		<link>http://www.bestcookingtips.org/how-long-do-you-barbecue-chicken/</link>
		<comments>http://www.bestcookingtips.org/how-long-do-you-barbecue-chicken/#comments</comments>
		<pubDate>Wed, 21 Apr 2010 11:27:33 +0000</pubDate>
		<dc:creator>Chef Happy</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Healthy Tips]]></category>
		<category><![CDATA[Meat Tips]]></category>
		<category><![CDATA[Recent Tips]]></category>
		<category><![CDATA[Tips and Tricks]]></category>
		<category><![CDATA[Barbeque]]></category>
		<category><![CDATA[Chicken]]></category>

		<guid isPermaLink="false">http://www.bestcookingtips.org/?p=398</guid>
		<description><![CDATA[There’s nothing as delicious as barbecue chicken. But, for some reason, many amateur cooks have a hard time figuring out how long do you barbecue chicken?  To broil barbecue chicken, heat oven to 500 degrees and then broil your chicken pieces for 7 minutes on each side; slather or more barbecue sauce and cook for [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>How Long Does Chicken Keep in the Refrigerator?</title>
		<link>http://www.bestcookingtips.org/how-long-does-chicken-keep-in-the-refrigerator/</link>
		<comments>http://www.bestcookingtips.org/how-long-does-chicken-keep-in-the-refrigerator/#comments</comments>
		<pubDate>Wed, 14 Apr 2010 19:44:31 +0000</pubDate>
		<dc:creator>Chef Happy</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Meat Tips]]></category>
		<category><![CDATA[Recent Tips]]></category>
		<category><![CDATA[Storage Tips]]></category>
		<category><![CDATA[Tips and Tricks]]></category>

		<guid isPermaLink="false">http://www.bestcookingtips.org/?p=391</guid>
		<description><![CDATA[If you have ever wondered, how long does chicken keep in the refrigerator, the answer may surprise you. According to USDA guidelines, fresh chicken should not be stored in a 40 degree refrigerator longer than two days.
Precooked chicken (leftovers) can be stored safely for about three to four days before it needs to be either [...]]]></description>
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		<title>Cooking Ground Beef</title>
		<link>http://www.bestcookingtips.org/cooking-ground-beef/</link>
		<comments>http://www.bestcookingtips.org/cooking-ground-beef/#comments</comments>
		<pubDate>Wed, 24 Mar 2010 10:45:35 +0000</pubDate>
		<dc:creator>InHouse Cook</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Healthy Tips]]></category>
		<category><![CDATA[Meat Tips]]></category>
		<category><![CDATA[Recent Tips]]></category>
		<category><![CDATA[Tips and Tricks]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Food Preparation]]></category>
		<category><![CDATA[Healthy Tip]]></category>

		<guid isPermaLink="false">http://www.bestcookingtips.org/?p=292</guid>
		<description><![CDATA[Cook ground beef to 160 degrees F to make sure that it is done. Hamburger often turns brown before the meat has reached a safe internal temperature. The only sure way to make certain that beef, poultry, fish or pork is thoroughly cooked is to use a meat thermometer.
]]></description>
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		<item>
		<title>How to Add Vitamin C to a Hamburger</title>
		<link>http://www.bestcookingtips.org/how-to-add-vitamin-c-to-a-hamburger/</link>
		<comments>http://www.bestcookingtips.org/how-to-add-vitamin-c-to-a-hamburger/#comments</comments>
		<pubDate>Fri, 05 Mar 2010 10:19:40 +0000</pubDate>
		<dc:creator>InHouse Cook</dc:creator>
				<category><![CDATA[Healthy Tips]]></category>
		<category><![CDATA[Meat Tips]]></category>
		<category><![CDATA[Recent Tips]]></category>
		<category><![CDATA[Healthy Tip]]></category>

		<guid isPermaLink="false">http://www.bestcookingtips.org/?p=84</guid>
		<description><![CDATA[Top that lean, juicy, grilled burger with some coleslaw instead of pickles for a filling and nutritious change. A sweet-and-sour recipe will provide plenty of crunch in addition to the vitamin C in the shredded cabbage.
Photograph Source: pointnshoot
]]></description>
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		<title>Slow Roasting Ham</title>
		<link>http://www.bestcookingtips.org/slow-roasting-ham/</link>
		<comments>http://www.bestcookingtips.org/slow-roasting-ham/#comments</comments>
		<pubDate>Tue, 27 Oct 2009 10:54:10 +0000</pubDate>
		<dc:creator>InHouse Cook</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Meat Tips]]></category>
		<category><![CDATA[Recent Tips]]></category>
		<category><![CDATA[Tips and Tricks]]></category>
		<category><![CDATA[Food Preparation]]></category>

		<guid isPermaLink="false">http://www.bestcookingtips.org/?p=275</guid>
		<description><![CDATA[Roasting ham in the oven at a low temperature brings out the flavor and makes the meat tender. The bone also adds flavor while the ham is cooking.
]]></description>
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		</item>
		<item>
		<title>Weight Loss Tips</title>
		<link>http://www.bestcookingtips.org/weight-loss-tips/</link>
		<comments>http://www.bestcookingtips.org/weight-loss-tips/#comments</comments>
		<pubDate>Thu, 13 Aug 2009 09:51:02 +0000</pubDate>
		<dc:creator>InHouse Cook</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Healthy Tips]]></category>
		<category><![CDATA[Meat Tips]]></category>
		<category><![CDATA[Recent Tips]]></category>
		<category><![CDATA[Tips and Tricks]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetable Tips]]></category>

		<guid isPermaLink="false">http://www.bestcookingtips.org/?p=225</guid>
		<description><![CDATA[Avoid eating too much broccoli and spinach if you are trying to lose weight. Although these leafy green vegetables provide an excellent source of nutrients, they also contain chemicals, which can suppress thyroid function, slowing weight loss.
]]></description>
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		</item>
		<item>
		<title>Healthy Condiment Substitutions</title>
		<link>http://www.bestcookingtips.org/healthy-condiment-substitutions/</link>
		<comments>http://www.bestcookingtips.org/healthy-condiment-substitutions/#comments</comments>
		<pubDate>Thu, 23 Jul 2009 08:39:53 +0000</pubDate>
		<dc:creator>InHouse Cook</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Healthy Tips]]></category>
		<category><![CDATA[Meat Tips]]></category>
		<category><![CDATA[Recent Tips]]></category>
		<category><![CDATA[Tips and Tricks]]></category>
		<category><![CDATA[Vegetable Tips]]></category>

		<guid isPermaLink="false">http://www.bestcookingtips.org/?p=196</guid>
		<description><![CDATA[Top that lean, juicy, grilled burger with some coleslaw instead of pickles for a filling and nutritious change. A sweet-and-sour recipe will provide plenty of crunch in addition to the vitamin C in the shredded cabbage.
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How To Make Crispy Bacon</title>
		<link>http://www.bestcookingtips.org/how-to-make-crispy-bacon/</link>
		<comments>http://www.bestcookingtips.org/how-to-make-crispy-bacon/#comments</comments>
		<pubDate>Fri, 05 Jun 2009 10:45:42 +0000</pubDate>
		<dc:creator>Chef Happy</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Meat Tips]]></category>
		<category><![CDATA[Recent Tips]]></category>

		<guid isPermaLink="false">http://www.bestcookingtips.org/?p=119</guid>
		<description><![CDATA[For crispy bacon, place bacon in a frying pan or skillet before turning on the stove. Run cold water over bacon strips before cooking to reduce shrinking.
]]></description>
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