Best time to purchase produce
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Tip filed under Recent Tips, Vegetable Tips
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Purchase produce in season for the best buys and quality. Keep in mind that the more colors of fruits and vegetables in your shopping cart, the more nutrients your family will consume. Image Source: karimian Read More →
How to Add Vitamin C to a Hamburger
Tip submitted by: InHouse Cook
Tip filed under Healthy Tips, Meat Tips, Recent Tips
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Top that lean, juicy, grilled burger with some coleslaw instead of pickles for a filling and nutritious change. A sweet-and-sour recipe will provide plenty of crunch in addition to the vitamin C in the shredded cabbage. Photograph Source: pointnshoot Read More →
Cooking with Cheese
Tip submitted by: InHouse Cook
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Hard cheeses shred much better if you refrigerator for about 25 minutes before grating. Cut or grate cheese before you melt it or blend with other food ingredients. Read More →
The Magic of Cayenne Pepper
Tip submitted by: InHouse Cook
Tip filed under Healthy Tips, Preparation Tips, Recent Tips, Tips and Tricks, Vegetable Tips
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Add cayenne pepper to food recipes to help calm acid indigestion and prevent stomach ulcers. Antibacterial properties of the herb destroy harmful bacteria in the digestive system. Read More →
Cooking Cereal
Tip submitted by: InHouse Cook
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Over stirring cooked cereals can turn them into a sticky, gummy consistency. Stirring causes the starch on the surface of the grains to swell and thicken the water around the cereal grains, especially if there is not enough water in the pan to start. Read More →
Save The Skins
Tip submitted by: InHouse Cook
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Scrub the skins on potatoes, carrots, apples, and peaches and eat them as part of a healthful diet. Peeling off the skin removes antioxidants and bioflavinoids known for their health benefits of protecting against heart disease and cancer. Read More →
Steaming Vegetables
Tip submitted by: InHouse Cook
Tip filed under Cooking Tips, Healthy Tips, Preparation Tips, Recent Tips, Tips and Tricks, Vegetable Tips
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You can steam about 2 cups of sliced vegetables at one time. While cooking times vary, most types of vegetables are tender within 5 minutes of steaming. Read More →
Slicing Tip
Tip submitted by: InHouse Cook
Tip filed under Cooking Tips, Preparation Tips, Recent Tips, Uncategorized, Vegetable Tips
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Use unwaxed dental floss to slice hardboiled eggs, cookie dough, and soft cheeses. Slices will be thinner and neater than if you cut them with a knife. Read More →
Slicing Fresh Herbs and Vegetables
Tip submitted by: InHouse Cook
Tip filed under Cooking Tips, Healthy Tips, Preparation Tips, Recent Tips, Tips and Tricks, Uncategorized, Vegetable Tips
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When slicing and dicing fresh herbs or vegetables, press the tip of the knife against the cutting board. Rock the knife back and forth as you cut through the food. Read More →
Cooking Ground Beef
Tip submitted by: InHouse Cook
Tip filed under Cooking Tips, Healthy Tips, Meat Tips, Recent Tips, Tips and Tricks, Uncategorized
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Cook ground beef to 160 degrees F to make sure that it is done. Hamburger often turns brown before the meat has reached a safe internal temperature. The only sure way to make certain that beef, poultry, fish or pork is thoroughly cooked is to use a meat thermometer. Read More →


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