Slicing Tip

 Email This Tip      Print This Tip     Find Ingredients on Sale   Review This Tip

Use unwaxed dental floss to slice hardboiled eggs, cookie dough, and soft cheeses. Slices will be thinner and neater than if you cut them with a knife.  Read More →

---

Cooking Ground Beef

 Email This Tip      Print This Tip     Find Ingredients on Sale   Review This Tip

Cook ground beef to 160 degrees F to make sure that it is done. Hamburger often turns brown before the meat has reached a safe internal temperature. The only sure way to make certain that beef, poultry, fish or pork is thoroughly cooked is to use a meat thermometer.  Read More →

---

Slicing Fresh Herbs and Vegetables

 Email This Tip      Print This Tip     Find Ingredients on Sale   Review This Tip

When slicing and dicing fresh herbs or vegetables, press the tip of the knife against the cutting board. Rock the knife back and forth as you cut through the food.  Read More →

---

Weight Loss Tips

 Email This Tip      Print This Tip     Find Ingredients on Sale   Review This Tip

Avoid eating too much broccoli and spinach if you are trying to lose weight. Although these leafy green vegetables provide an excellent source of nutrients, they also contain chemicals, which can suppress thyroid function, slowing weight loss.  Read More →

---