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	<title>Best Cooking Tips &#187; Vegetable Tips</title>
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		<title>How to Grill Vegetables in Aluminum Foil</title>
		<link>http://www.bestcookingtips.org/how-to-grill-vegetables-in-aluminum-foil/</link>
		<comments>http://www.bestcookingtips.org/how-to-grill-vegetables-in-aluminum-foil/#comments</comments>
		<pubDate>Mon, 26 Apr 2010 11:17:44 +0000</pubDate>
		<dc:creator>Chef Happy</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Recent Tips]]></category>
		<category><![CDATA[Tips and Tricks]]></category>
		<category><![CDATA[Vegetable Tips]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Vegetable]]></category>

		<guid isPermaLink="false">http://www.bestcookingtips.org/?p=402</guid>
		<description><![CDATA[One of the easiest ways to grill fresh vegetables is to use aluminum foil. Working to protect tender veggies form the intense heat of a grill, aluminum foil can help to steam vegetables inside the pouch while giving them a grilled flavor. It is also makes for a quick and simple clean-up.
If you are wondering [...]]]></description>
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		<title>Slicing Tip</title>
		<link>http://www.bestcookingtips.org/slicing-tip/</link>
		<comments>http://www.bestcookingtips.org/slicing-tip/#comments</comments>
		<pubDate>Fri, 26 Mar 2010 12:55:08 +0000</pubDate>
		<dc:creator>InHouse Cook</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Preparation Tips]]></category>
		<category><![CDATA[Recent Tips]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetable Tips]]></category>
		<category><![CDATA[Food Preparation]]></category>
		<category><![CDATA[Tips and Tricks]]></category>

		<guid isPermaLink="false">http://www.bestcookingtips.org/?p=302</guid>
		<description><![CDATA[Use unwaxed dental floss to slice hardboiled eggs, cookie dough, and soft cheeses. Slices will be thinner and neater than if you cut them with a knife.
]]></description>
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		<title>How To Get Kids To Eat Their Vegetables</title>
		<link>http://www.bestcookingtips.org/how-to-get-kids-to-eat-their-vegetables/</link>
		<comments>http://www.bestcookingtips.org/how-to-get-kids-to-eat-their-vegetables/#comments</comments>
		<pubDate>Mon, 22 Mar 2010 23:45:50 +0000</pubDate>
		<dc:creator>FireHouse Cook</dc:creator>
				<category><![CDATA[Healthy Tips]]></category>
		<category><![CDATA[Recent Tips]]></category>
		<category><![CDATA[Tips and Tricks]]></category>
		<category><![CDATA[Vegetable Tips]]></category>
		<category><![CDATA[Healthy Tip]]></category>

		<guid isPermaLink="false">http://www.bestcookingtips.org/?p=89</guid>
		<description><![CDATA[Add finely chopped vegetables in with lean ground beef or turkey when making burgers for a finicky eater. This is a great way to sneak in the veggies that your child won&#8217;t eat, and the best part is he will never know.
Image Source: said&#38;done 
]]></description>
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		<title>Celery Nutritional Facts</title>
		<link>http://www.bestcookingtips.org/celery-nutritional-facts/</link>
		<comments>http://www.bestcookingtips.org/celery-nutritional-facts/#comments</comments>
		<pubDate>Mon, 22 Mar 2010 10:39:46 +0000</pubDate>
		<dc:creator>InHouse Cook</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Healthy Tips]]></category>
		<category><![CDATA[Recent Tips]]></category>
		<category><![CDATA[Tips and Tricks]]></category>
		<category><![CDATA[Vegetable Tips]]></category>
		<category><![CDATA[Healthy Tip]]></category>

		<guid isPermaLink="false">http://www.bestcookingtips.org/?p=256</guid>
		<description><![CDATA[Celery has more potassium than bananas, which are not always a good choice for diabetics. Not everyone knows it, but celery is also an excellent source of fiber.
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		<title>Best time to purchase produce</title>
		<link>http://www.bestcookingtips.org/best-time-to-purchase-produce/</link>
		<comments>http://www.bestcookingtips.org/best-time-to-purchase-produce/#comments</comments>
		<pubDate>Fri, 05 Mar 2010 10:29:58 +0000</pubDate>
		<dc:creator>InHouse Cook</dc:creator>
				<category><![CDATA[Recent Tips]]></category>
		<category><![CDATA[Vegetable Tips]]></category>

		<guid isPermaLink="false">http://www.bestcookingtips.org/?p=63</guid>
		<description><![CDATA[Purchase produce in season for the best buys and quality. Keep in mind that the more colors of fruits and vegetables in your shopping cart, the more nutrients your family will consume.
Image Source: karimian
]]></description>
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		<title>The Magic of Cayenne Pepper</title>
		<link>http://www.bestcookingtips.org/the-magic-of-cayenne-pepper/</link>
		<comments>http://www.bestcookingtips.org/the-magic-of-cayenne-pepper/#comments</comments>
		<pubDate>Sun, 28 Feb 2010 11:29:47 +0000</pubDate>
		<dc:creator>InHouse Cook</dc:creator>
				<category><![CDATA[Healthy Tips]]></category>
		<category><![CDATA[Preparation Tips]]></category>
		<category><![CDATA[Recent Tips]]></category>
		<category><![CDATA[Tips and Tricks]]></category>
		<category><![CDATA[Vegetable Tips]]></category>
		<category><![CDATA[Cooking Tips]]></category>

		<guid isPermaLink="false">http://www.bestcookingtips.org/?p=164</guid>
		<description><![CDATA[Add cayenne pepper to food recipes to help calm acid indigestion and prevent stomach ulcers. Antibacterial properties of the herb destroy harmful bacteria in the digestive system.
]]></description>
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		<title>Steaming Vegetables</title>
		<link>http://www.bestcookingtips.org/steaming-vegetables/</link>
		<comments>http://www.bestcookingtips.org/steaming-vegetables/#comments</comments>
		<pubDate>Tue, 15 Dec 2009 14:09:05 +0000</pubDate>
		<dc:creator>InHouse Cook</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Healthy Tips]]></category>
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		<category><![CDATA[Recent Tips]]></category>
		<category><![CDATA[Tips and Tricks]]></category>
		<category><![CDATA[Vegetable Tips]]></category>
		<category><![CDATA[Food Preparation]]></category>

		<guid isPermaLink="false">http://www.bestcookingtips.org/?p=305</guid>
		<description><![CDATA[You can steam about 2 cups of sliced vegetables at one time. While cooking times vary, most types of vegetables are tender within 5 minutes of steaming.
]]></description>
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		<item>
		<title>Slicing Fresh Herbs and Vegetables</title>
		<link>http://www.bestcookingtips.org/slicing-fresh-herbs-and-vegetables/</link>
		<comments>http://www.bestcookingtips.org/slicing-fresh-herbs-and-vegetables/#comments</comments>
		<pubDate>Wed, 02 Dec 2009 10:59:02 +0000</pubDate>
		<dc:creator>InHouse Cook</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Healthy Tips]]></category>
		<category><![CDATA[Preparation Tips]]></category>
		<category><![CDATA[Recent Tips]]></category>
		<category><![CDATA[Tips and Tricks]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetable Tips]]></category>
		<category><![CDATA[Food Preparation]]></category>
		<category><![CDATA[Save Money Tips]]></category>

		<guid isPermaLink="false">http://www.bestcookingtips.org/?p=297</guid>
		<description><![CDATA[When slicing and dicing fresh herbs or vegetables, press the tip of the knife against the cutting board. Rock the knife back and forth as you cut through the food.
]]></description>
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		</item>
		<item>
		<title>Healthy Lunch Tips</title>
		<link>http://www.bestcookingtips.org/healthy-lunch-tips/</link>
		<comments>http://www.bestcookingtips.org/healthy-lunch-tips/#comments</comments>
		<pubDate>Tue, 20 Oct 2009 10:15:16 +0000</pubDate>
		<dc:creator>InHouse Cook</dc:creator>
				<category><![CDATA[Healthy Tips]]></category>
		<category><![CDATA[Preparation Tips]]></category>
		<category><![CDATA[Recent Tips]]></category>
		<category><![CDATA[Tips and Tricks]]></category>
		<category><![CDATA[Vegetable Tips]]></category>
		<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Food Preparation]]></category>
		<category><![CDATA[Healthy Tip]]></category>

		<guid isPermaLink="false">http://www.bestcookingtips.org/?p=271</guid>
		<description><![CDATA[Pack tortillas or whole grain breads, crackers, or bagels in your child&#8217;s lunchbox. Add chopped celery, shredded carrots or apples, and grapes to tuna or egg salad sandwiches for a more nutritious meal.
]]></description>
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		<item>
		<title>Lower Acid In Tomatoes</title>
		<link>http://www.bestcookingtips.org/lower-acid-in-tomatoes/</link>
		<comments>http://www.bestcookingtips.org/lower-acid-in-tomatoes/#comments</comments>
		<pubDate>Tue, 13 Oct 2009 09:50:33 +0000</pubDate>
		<dc:creator>InHouse Cook</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Healthy Tips]]></category>
		<category><![CDATA[Pasta Tips]]></category>
		<category><![CDATA[Preparation Tips]]></category>
		<category><![CDATA[Recent Tips]]></category>
		<category><![CDATA[Tips and Tricks]]></category>
		<category><![CDATA[Vegetable Tips]]></category>
		<category><![CDATA[Food Preparation]]></category>
		<category><![CDATA[Healthy Tip]]></category>

		<guid isPermaLink="false">http://www.bestcookingtips.org/?p=268</guid>
		<description><![CDATA[Lower the acid from the tomatoes in spaghetti sauce by adding a pinch of baking soda, which can help to neutralize stomach acid.
]]></description>
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