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 Cooking Cereal

Tip submitted by: InHouse Cook  
Tip filed under: Cooking Tips, Preparation Tips, Recent Tips, Tips and Tricks
 

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tip1Over stirring cooked cereals can turn them into a sticky, gummy consistency. Stirring causes the starch on the surface of the grains to swell and thicken the water around the cereal grains, especially if there is not enough water in the pan to start.




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