Cooking Cereal

Tip submitted by: InHouse Cook
Tip filed under: Cooking Tips, Preparation Tips, Recent Tips, Tips and Tricks

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Over stirring cooked cereals can turn them into a sticky, gummy consistency. Stirring causes the starch on the surface of the grains to swell and thicken the water around the cereal grains, especially if there is not enough water in the pan to start.

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Tip Tags: Cooking Tips, Food Preparation, Tips and Tricks

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