Cooking Ground Beef
Tip submitted by: InHouse Cook
Tip filed under: Cooking Tips, Healthy Tips, Meat Tips, Recent Tips, Tips and Tricks, Uncategorized
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Cook ground beef to 160 degrees F to make sure that it is done. Hamburger often turns brown before the meat has reached a safe internal temperature. The only sure way to make certain that beef, poultry, fish or pork is thoroughly cooked is to use a meat thermometer.
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