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	<pubDate>Fri, 05 Mar 2010 13:08:42 +0000</pubDate>
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		<title>Best time to purchase produce</title>
		<link>http://www.bestcookingtips.org/best-time-to-purchase-produce/</link>
		<comments>http://www.bestcookingtips.org/best-time-to-purchase-produce/#comments</comments>
		<pubDate>Fri, 05 Mar 2010 10:29:58 +0000</pubDate>
		<dc:creator>InHouse Cook</dc:creator>
		
		<category><![CDATA[Recent Tips]]></category>

		<category><![CDATA[Vegetable Tips]]></category>

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		<description><![CDATA[Purchase produce in season for the best buys and quality. Keep in mind that the more colors of fruits and vegetables in your shopping cart, the more nutrients your family will consume.

Image Source:   karimian
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		<title>How to Add Vitamin C to a Hamburger</title>
		<link>http://www.bestcookingtips.org/how-to-add-vitamin-c-to-a-hamburger/</link>
		<comments>http://www.bestcookingtips.org/how-to-add-vitamin-c-to-a-hamburger/#comments</comments>
		<pubDate>Fri, 05 Mar 2010 10:19:40 +0000</pubDate>
		<dc:creator>InHouse Cook</dc:creator>
		
		<category><![CDATA[Healthy Tips]]></category>

		<category><![CDATA[Meat Tips]]></category>

		<category><![CDATA[Recent Tips]]></category>

		<category><![CDATA[Healthy Tip]]></category>

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		<description><![CDATA[Top that lean, juicy, grilled burger with some coleslaw instead of pickles for a filling and nutritious change. A sweet-and-sour recipe will provide plenty of crunch in addition to the vitamin C in the shredded cabbage.
Photograph Source: pointnshoot
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		<title>Cooking with Cheese</title>
		<link>http://www.bestcookingtips.org/cooking-with-cheese/</link>
		<comments>http://www.bestcookingtips.org/cooking-with-cheese/#comments</comments>
		<pubDate>Thu, 04 Mar 2010 09:18:16 +0000</pubDate>
		<dc:creator>InHouse Cook</dc:creator>
		
		<category><![CDATA[Cooking Tips]]></category>

		<category><![CDATA[Preparation Tips]]></category>

		<category><![CDATA[Recent Tips]]></category>

		<category><![CDATA[Tips and Tricks]]></category>

		<category><![CDATA[Food Preparation]]></category>

		<guid isPermaLink="false">http://www.bestcookingtips.org/?p=262</guid>
		<description><![CDATA[Hard cheeses shred much better if you refrigerator for about 25 minutes before grating. Cut or grate cheese before you melt it or blend with other food ingredients.
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		<title>The Magic of Cayenne Pepper</title>
		<link>http://www.bestcookingtips.org/the-magic-of-cayenne-pepper/</link>
		<comments>http://www.bestcookingtips.org/the-magic-of-cayenne-pepper/#comments</comments>
		<pubDate>Sun, 28 Feb 2010 11:29:47 +0000</pubDate>
		<dc:creator>InHouse Cook</dc:creator>
		
		<category><![CDATA[Healthy Tips]]></category>

		<category><![CDATA[Preparation Tips]]></category>

		<category><![CDATA[Recent Tips]]></category>

		<category><![CDATA[Tips and Tricks]]></category>

		<category><![CDATA[Vegetable Tips]]></category>

		<category><![CDATA[Cooking Tips]]></category>

		<guid isPermaLink="false">http://www.bestcookingtips.org/?p=164</guid>
		<description><![CDATA[Add cayenne pepper to food recipes to help calm acid indigestion and prevent stomach ulcers. Antibacterial properties of the herb destroy harmful bacteria in the digestive system.
]]></description>
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		<title>Cooking Cereal</title>
		<link>http://www.bestcookingtips.org/cooking-cereal/</link>
		<comments>http://www.bestcookingtips.org/cooking-cereal/#comments</comments>
		<pubDate>Sun, 17 Jan 2010 13:28:02 +0000</pubDate>
		<dc:creator>InHouse Cook</dc:creator>
		
		<category><![CDATA[Cooking Tips]]></category>

		<category><![CDATA[Preparation Tips]]></category>

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		<category><![CDATA[Tips and Tricks]]></category>

		<category><![CDATA[Food Preparation]]></category>

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		<description><![CDATA[Over stirring cooked cereals can turn them into a sticky, gummy consistency. Stirring causes the starch on the surface of the grains to swell and thicken the water around the cereal grains, especially if there is not enough water in the pan to start.
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		<title>Save The Skins</title>
		<link>http://www.bestcookingtips.org/save-the-skins/</link>
		<comments>http://www.bestcookingtips.org/save-the-skins/#comments</comments>
		<pubDate>Fri, 15 Jan 2010 09:33:46 +0000</pubDate>
		<dc:creator>InHouse Cook</dc:creator>
		
		<category><![CDATA[Cooking Tips]]></category>

		<category><![CDATA[Healthy Tips]]></category>

		<category><![CDATA[Preparation Tips]]></category>

		<category><![CDATA[Recent Tips]]></category>

		<category><![CDATA[Tips and Tricks]]></category>

		<category><![CDATA[Food Preparation]]></category>

		<category><![CDATA[Healthy Tip]]></category>

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		<description><![CDATA[Scrub the skins on potatoes, carrots, apples, and peaches and eat them as part of a healthful diet. Peeling off the skin removes antioxidants and bioflavinoids known for their health benefits of protecting against heart disease and cancer.
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		<title>Steaming Vegetables</title>
		<link>http://www.bestcookingtips.org/steaming-vegetables/</link>
		<comments>http://www.bestcookingtips.org/steaming-vegetables/#comments</comments>
		<pubDate>Tue, 15 Dec 2009 14:09:05 +0000</pubDate>
		<dc:creator>InHouse Cook</dc:creator>
		
		<category><![CDATA[Cooking Tips]]></category>

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		<category><![CDATA[Preparation Tips]]></category>

		<category><![CDATA[Recent Tips]]></category>

		<category><![CDATA[Tips and Tricks]]></category>

		<category><![CDATA[Vegetable Tips]]></category>

		<category><![CDATA[Food Preparation]]></category>

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		<description><![CDATA[You can steam about 2 cups of sliced vegetables at one time. While cooking times vary, most types of vegetables are tender within 5 minutes of steaming. 
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		<title>Slicing Tip</title>
		<link>http://www.bestcookingtips.org/slicing-tip/</link>
		<comments>http://www.bestcookingtips.org/slicing-tip/#comments</comments>
		<pubDate>Fri, 11 Dec 2009 12:55:08 +0000</pubDate>
		<dc:creator>InHouse Cook</dc:creator>
		
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		<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[Use unwaxed dental floss to slice hardboiled eggs, cookie dough, and soft cheeses. Slices will be thinner and neater than if you cut them with a knife.
]]></description>
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		<title>Slicing Fresh Herbs and Vegetables</title>
		<link>http://www.bestcookingtips.org/slicing-fresh-herbs-and-vegetables/</link>
		<comments>http://www.bestcookingtips.org/slicing-fresh-herbs-and-vegetables/#comments</comments>
		<pubDate>Wed, 02 Dec 2009 10:59:02 +0000</pubDate>
		<dc:creator>InHouse Cook</dc:creator>
		
		<category><![CDATA[Cooking Tips]]></category>

		<category><![CDATA[Healthy Tips]]></category>

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		<category><![CDATA[Recent Tips]]></category>

		<category><![CDATA[Tips and Tricks]]></category>

		<category><![CDATA[Uncategorized]]></category>

		<category><![CDATA[Vegetable Tips]]></category>

		<category><![CDATA[Food Preparation]]></category>

		<category><![CDATA[Save Money Tips]]></category>

		<guid isPermaLink="false">http://www.bestcookingtips.org/?p=297</guid>
		<description><![CDATA[When slicing and dicing fresh herbs or vegetables, press the tip of the knife against the cutting board. Rock the knife back and forth as you cut through the food.
]]></description>
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		<title>Cooking Ground Beef</title>
		<link>http://www.bestcookingtips.org/cooking-ground-beef/</link>
		<comments>http://www.bestcookingtips.org/cooking-ground-beef/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 10:45:35 +0000</pubDate>
		<dc:creator>InHouse Cook</dc:creator>
		
		<category><![CDATA[Cooking Tips]]></category>

		<category><![CDATA[Healthy Tips]]></category>

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		<category><![CDATA[Uncategorized]]></category>

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		<guid isPermaLink="false">http://www.bestcookingtips.org/?p=292</guid>
		<description><![CDATA[Cook ground beef to 160 degrees F to make sure that it is done. Hamburger often turns brown before the meat has reached a safe internal temperature. The only sure way to make certain that beef, poultry, fish or pork is thoroughly cooked is to use a meat thermometer. 
]]></description>
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