How to Cook on a Charcoal Grill

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With so many people using gas grills these days, many have forgotten how to cook on a charcoal grill. If you long for the old-fashioned tastes of charcoal grilling, then follow these basic tips for firing up the charcoal:

• Choose the right charcoal. There are two types of charcoal that can be used for grilling: hardwood charcoal and briquettes. Although most people like the simplicity of briquettes; hardwood is easier to control.
• Add some aromatic wood chips for better flavor
• Be sure to distribute your charcoal evenly.
• Place the grill rack over ashen coals – never while the charcoal is still burning
• Sear your meat first for about 1 minute on each side and then continue grilling for the best taste.

Now that you know how to cook on a charcoal grill, give it a try. You may be surprised at the delicious results.

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