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 How To Properly Grill A Hamburger

Tip submitted by: Chef Happy  
Tip filed under: Cooking Tips, Recent Tips
 

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perfect_hamburger
Make burger patties about 1/2 inch thick. Chill shaped patties in the refrigerator for an hour before cooking on a preheated grill. This makes them firm for grilling.

Hamburgers get a tough texture if you handle the ground beef too much when shaping into patties. Pressing down with a spatula while cooking a burger releases those savory juices making the meat less flavorful.




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