Slicing Tip

Tip submitted by: InHouse Cook
Tip filed under: Cooking Tips, Preparation Tips, Recent Tips, Uncategorized, Vegetable Tips

(5.00 out of 5)

Loading ...

Email This Tip

Print This Tip

Find Deals on Food

Review This Tip

Use unwaxed dental floss to slice hardboiled eggs, cookie dough, and soft cheeses. Slices will be thinner and neater than if you cut them with a knife.

Related Kitchen Tips

Tip Tags: Cooking Tips, Food Preparation, Tips and Tricks

Speak Your Mind

Tell us what you're thinking...
and oh, if you want a pic to show with your comment, go get a gravatar!

Kitchen Tips

How to Cook Chicken Cordon Bleu - Chicken cordon blue makes a great presentation (and is tasty too), making it a wonderful recipe to make for guests. But, many don’t even try this relatively simple dish because they think it will be too difficult o prepare. If you want a great dish to use to impress your guests, learn how to cook [...]
How Did Chocolate Bunnies for Easter Come About - What Easter basket doesn’t include a chocolate bunny? A mainstay in traditional Easter baskets, have you ever wondered just how did the chocolate bunnies for Easter come about? Well, you are about to find out! The tradition of giving a chocolate Easter bunny began in Germany several hundred years ago, and was quickly adopted by Christians [...]

Tasty Recipes

BEST Meat Recipes
  Homemade Curry For Meat
  Grilled Bison Vegetable Skewers
  Gingered Steak and Peppers
  How to Grill Spare Ribs

BEST Seafood Recipes
  Slow Cooker Garlic Seafood Alfredo
  Barbeque Creole Shrimp
  Grilled Shrimp with Dip Recipe
  Crab Filo Appetizers

BEST Vegetable Recipes
  Zucchini Bruschetta with Gouda Cheese Recipe
  Vegetable Lasagna with Tomato Basil Sauce
  Slow Cooker Scalloped Potatoes
  Red Cabbage and Onion Coleslaw