Slicing Tip

Tip submitted by: InHouse Cook
Tip filed under: Cooking Tips, Preparation Tips, Recent Tips, Uncategorized, Vegetable Tips

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Use unwaxed dental floss to slice hardboiled eggs, cookie dough, and soft cheeses. Slices will be thinner and neater than if you cut them with a knife.

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Tip Tags: Cooking Tips, Food Preparation, Tips and Tricks

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