How to Cook on a Charcoal Grill

With so many people using gas grills these days, many have forgotten how to cook on a charcoal grill. If you long for the old-fashioned tastes of charcoal grilling, then follow these basic tips for firing up the charcoal:

• Choose the right charcoal. There are two types of charcoal that can be used for grilling: hardwood charcoal and briquettes. Although most people like the simplicity of briquettes; hardwood is easier to control.
• Add some aromatic wood chips for better flavor
• Be sure to distribute your charcoal evenly.
• Place the grill rack over ashen coals – never while the charcoal is still burning
• Sear your meat first for about 1 minute on each side and then continue grilling for the best taste.

Now that you know how to cook on a charcoal grill, give it a try. You may be surprised at the delicious results.

How Long Do You Barbecue Chicken

There’s nothing as delicious as barbecue chicken. But, for some reason, many amateur cooks have a hard time figuring out how long do you barbecue chicken?  To broil barbecue chicken, heat oven to 500 degrees and then broil your chicken pieces for 7 minutes on each side; slather or more barbecue sauce and cook for another 1-2 minute son each side (depending of course on the size of your chicken pieces).

BBQ Red Peppers

Barbeque red bell peppers on the grill. They taste great when soaked in olive oil, seasoned with freshly chopped herbs and spices, and then served with grated parmesan cheese liberally sprinkled on top.