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	<title>Best Cooking Tips &#187; Barbeque</title>
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		<title>How to Cook on a Charcoal Grill</title>
		<link>http://www.bestcookingtips.org/how-to-cook-on-a-charcoal-grill/</link>
		<comments>http://www.bestcookingtips.org/how-to-cook-on-a-charcoal-grill/#comments</comments>
		<pubDate>Mon, 10 May 2010 10:58:17 +0000</pubDate>
		<dc:creator>Chef Happy</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Meat Tips]]></category>
		<category><![CDATA[Recent Tips]]></category>
		<category><![CDATA[Tips and Tricks]]></category>
		<category><![CDATA[Barbeque]]></category>
		<category><![CDATA[Grill]]></category>

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		<description><![CDATA[With so many people using gas grills these days, many have forgotten how to cook on a charcoal grill. If you long for the old-fashioned tastes of charcoal grilling, then follow these basic tips for firing up the charcoal:

Choose the right charcoal. There are two types of charcoal that can be used for grilling: hardwood [...]]]></description>
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		<title>How Long Do You Barbecue Chicken</title>
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		<comments>http://www.bestcookingtips.org/how-long-do-you-barbecue-chicken/#comments</comments>
		<pubDate>Wed, 21 Apr 2010 11:27:33 +0000</pubDate>
		<dc:creator>Chef Happy</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
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		<category><![CDATA[Tips and Tricks]]></category>
		<category><![CDATA[Barbeque]]></category>
		<category><![CDATA[Chicken]]></category>

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		<description><![CDATA[There’s nothing as delicious as barbecue chicken. But, for some reason, many amateur cooks have a hard time figuring out how long do you barbecue chicken?  To broil barbecue chicken, heat oven to 500 degrees and then broil your chicken pieces for 7 minutes on each side; slather or more barbecue sauce and cook for [...]]]></description>
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		<title>BBQ Red Peppers</title>
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		<comments>http://www.bestcookingtips.org/bbq-red-peppers/#comments</comments>
		<pubDate>Tue, 04 Aug 2009 08:50:14 +0000</pubDate>
		<dc:creator>InHouse Cook</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
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		<category><![CDATA[Barbeque]]></category>
		<category><![CDATA[Parmesan Cheese]]></category>

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		<description><![CDATA[Barbeque red bell peppers on the grill. They taste great when soaked in olive oil, seasoned with freshly chopped herbs and spices, and then served with grated parmesan cheese liberally sprinkled on top.
]]></description>
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