Save Energy In The Kitchen

Save energy by using small kitchen appliances like slow cookers, microwaves, and convection ovens. These appliances use less energy to operate than a conventional oven does; yet in most cases, can cook the same quantities of foods.

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Slicing Fresh Herbs and Vegetables

When slicing and dicing fresh herbs or vegetables, press the tip of the knife against the cutting board. Rock the knife back and forth as you cut through the food.