<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Best Cooking Tips &#187; Storage Tips</title>
	<atom:link href="http://www.bestcookingtips.org/tag/storage-tips/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.bestcookingtips.org</link>
	<description>Best Cooking Tips Collection</description>
	<lastBuildDate>Mon, 16 Aug 2010 11:35:24 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>How Long Does Cooked Chicken Keep?</title>
		<link>http://www.bestcookingtips.org/how-long-does-cooked-chicken-keep/</link>
		<comments>http://www.bestcookingtips.org/how-long-does-cooked-chicken-keep/#comments</comments>
		<pubDate>Mon, 03 May 2010 12:10:04 +0000</pubDate>
		<dc:creator>Chef Happy</dc:creator>
				<category><![CDATA[Meat Tips]]></category>
		<category><![CDATA[Recent Tips]]></category>
		<category><![CDATA[Storage Tips]]></category>
		<category><![CDATA[Tips and Tricks]]></category>

		<guid isPermaLink="false">http://www.bestcookingtips.org/?p=405</guid>
		<description><![CDATA[You are cleaning out your refrigerator and found some leftover chicken from earlier in the week. It smells okay, but you still can’t help but wonder, how long does cooked chicken keep? According to the USDA, leftovers over should be used within 3-4 days. If you are unable to use them within that time period [...]]]></description>
		<wfw:commentRss>http://www.bestcookingtips.org/how-long-does-cooked-chicken-keep/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How Long Does Chicken Keep in the Refrigerator?</title>
		<link>http://www.bestcookingtips.org/how-long-does-chicken-keep-in-the-refrigerator/</link>
		<comments>http://www.bestcookingtips.org/how-long-does-chicken-keep-in-the-refrigerator/#comments</comments>
		<pubDate>Wed, 14 Apr 2010 19:44:31 +0000</pubDate>
		<dc:creator>Chef Happy</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Meat Tips]]></category>
		<category><![CDATA[Recent Tips]]></category>
		<category><![CDATA[Storage Tips]]></category>
		<category><![CDATA[Tips and Tricks]]></category>

		<guid isPermaLink="false">http://www.bestcookingtips.org/?p=391</guid>
		<description><![CDATA[If you have ever wondered, how long does chicken keep in the refrigerator, the answer may surprise you. According to USDA guidelines, fresh chicken should not be stored in a 40 degree refrigerator longer than two days.
Precooked chicken (leftovers) can be stored safely for about three to four days before it needs to be either [...]]]></description>
		<wfw:commentRss>http://www.bestcookingtips.org/how-long-does-chicken-keep-in-the-refrigerator/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cleaning Can Openers</title>
		<link>http://www.bestcookingtips.org/cleaning-can-openers/</link>
		<comments>http://www.bestcookingtips.org/cleaning-can-openers/#comments</comments>
		<pubDate>Tue, 11 Aug 2009 08:59:31 +0000</pubDate>
		<dc:creator>InHouse Cook</dc:creator>
				<category><![CDATA[Cleaning Tips]]></category>
		<category><![CDATA[Healthy Tips]]></category>
		<category><![CDATA[Recent Tips]]></category>
		<category><![CDATA[Tips and Tricks]]></category>
		<category><![CDATA[Cleaning]]></category>
		<category><![CDATA[Healthy Tip]]></category>
		<category><![CDATA[Storage Tips]]></category>

		<guid isPermaLink="false">http://www.bestcookingtips.org/?p=220</guid>
		<description><![CDATA[ Clean the blade of either a hand cranked or electric can opener after each use to keep bacteria from contaminating the food in the opened can. An old toothbrush dipped into dishwashing detergent or rubbing alcohol makes the job easy. 
]]></description>
		<wfw:commentRss>http://www.bestcookingtips.org/cleaning-can-openers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fresh Fruits and Vegetables</title>
		<link>http://www.bestcookingtips.org/fresh-fruits-and-vegetables/</link>
		<comments>http://www.bestcookingtips.org/fresh-fruits-and-vegetables/#comments</comments>
		<pubDate>Thu, 09 Jul 2009 10:08:22 +0000</pubDate>
		<dc:creator>InHouse Cook</dc:creator>
				<category><![CDATA[Healthy Tips]]></category>
		<category><![CDATA[Preparation Tips]]></category>
		<category><![CDATA[Recent Tips]]></category>
		<category><![CDATA[Shopping Tips]]></category>
		<category><![CDATA[Storage Tips]]></category>
		<category><![CDATA[Tips and Tricks]]></category>
		<category><![CDATA[Vegetable Tips]]></category>
		<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Healthy Tip]]></category>

		<guid isPermaLink="false">http://www.bestcookingtips.org/?p=168</guid>
		<description><![CDATA[ Fruits and vegetables lose more than half of their nutrients within a week of being picked. Buy fresh produce no more than a few days ahead of preparing recipes.
]]></description>
		<wfw:commentRss>http://www.bestcookingtips.org/fresh-fruits-and-vegetables/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>How to Store Milk and Dry Goods</title>
		<link>http://www.bestcookingtips.org/how-to-store-milk-and-dry-goods/</link>
		<comments>http://www.bestcookingtips.org/how-to-store-milk-and-dry-goods/#comments</comments>
		<pubDate>Tue, 05 May 2009 11:07:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recent Tips]]></category>
		<category><![CDATA[Storage Tips]]></category>

		<guid isPermaLink="false">http://www.bestcookingtips.org/?p=80</guid>
		<description><![CDATA[Storage Tip &#8211; Do not store milk or dry foods like pasta and rice in clear glass or plastic bottles or containers. Many foods are sensitive to light, and therefore, lose essential nutrients when exposed to light.
]]></description>
		<wfw:commentRss>http://www.bestcookingtips.org/how-to-store-milk-and-dry-goods/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

<!-- Dynamic Page Served (once) in 0.256 seconds -->
