How to Grill Vegetables in Aluminum Foil
April 26, 2010 by Chef Happy
Filed under Cooking Tips, Recent Tips, Tips and Tricks, Vegetable Tips
One of the easiest ways to grill fresh vegetables is to use aluminum foil. Working to protect tender veggies form the intense heat of a grill, aluminum foil can help to steam vegetables inside the pouch while giving them a grilled flavor. It is also makes for a quick and simple clean-up.
If you are wondering how to grill vegetables in aluminum foil, here are a few variations to try:
- Low-fat steaming method. If you a re looking for a low fat way how to grill vegetables on a grill, try wrapping a handful of your favorites in a piece of aluminum foil with 4-6 ice cubes. As the ice melts, the water will boil, thus steaming your vegetables. Flip once or twice during the cooking process which generally takes 10-15 minutes.
- Another option for grilling vegetables is to wrap them (seasoned of course) in aluminum foil sprayed with anon stick baking spray.
- If top flavor is what you are after, try placing a pat or two of butter in the aluminum foil packet along with your veggies and seasonings for a rich summer taste.
Grilling with aluminum foil offers a lot of benefits: vegetables come out perfect every time; clean up is easy and you can change the taste by changing the cooking method used.
